Date: Wednesday, September 23
Time: 9:00am – 10:00am
Has COVID forced you to re-work your restaurant operations? Has it impacted your customers and their perceptions?
Restaurant owners had to quickly adapt their operations to fit the new normal. Many operations are incorrect and ineffective, lessening the chances of survival. Owners NEED to take a good hard look at their operation and find ways to improve their quality and service to survive beyond COVID.
This 2-part webinar will identify and correct the flawed operations and practices happening in the restaurant industry.
Instructor: Sonny Torres is a chef and food service consultant with over 20 years of experience in the restaurant and food distribution industry.