Summary
Registration Fee: NO-COST
Date: Tuesday, March 4
Time: 10:00am – 12:00pm
Location: SBDC Offices, 9050 Viscount Blvd., #B520
Description:
Owning a restaurant or bar can be a dream…managing tipped employees can turn it into a nightmare if you’re not careful.
Get step-by-step guidance on tip pooling, tip sharing, and preventing wage and hour mistakes.
Learn how to avoid the horrors of tipped employee compliance and shocking penalties
Instructor: Tommy Cano, Cano HR Group
