Summary
Registration Fee: $20
Date: Thursday, November 14
Time: 9:00am – 11:30am
Location: SBDC Offices, 9050 Viscount #B520
Description
Owning a restaurant or bar can be a dream…managing tipped employees can turn it into a nightmare if you’re not careful.
Wage violations, tip disputes, and costly lawsuits lurk around every corner, threatening your business.
Get step-by-step guidance on tip pooling, tip sharing, and preventing wage and hour mistakes.
Learn how to avoid the horrors of tipped employee compliance and shocking penalties.
Instructor: Tommy Cano, Cano HR Group
This is an IN-PERSON EVENT
