Summary

Registration Fee:  SOLD OUT
Date: Tuesday, June 27 & Wednesday, June 28
Time: 8:30am – 1:00pm
Location: EPCC Administrative Services Center, Building B-520,
9050 Viscount Blvd., El Paso, TX 79925-6511

Description

Restaurants have fierce competition, owners NEED to take a good, hard look at their operation and find ways to improve their quality and service to keep customers happy and coming back.
Award winning restaurant developer and food service consultant, Chris Tripoli will lead this two-day seminar along with food product distributor giant SYSCO to teach restaurant owners how to operate efficiently and:

  • Increase profitability and competitiveness
  • Understand and CONTROL labor and food costs
  • Train, educate and develop a strong staff
  • Operation and management process

Day 2:

  • Determine item costs
  • Formulate profitable portion size
  • Menu layout design, pricing and MARKETING
  • Preparing seasonal / trending menu items

brought to you in part by the TEXAS RESTAURANT ASSOCIATION and the TEXAS RESTAURANT ASSOCIATION Education Foundation