Summary

Registration Fee:  $200
Date: Tuesday, June 27 & Wednesday, June 28
Time: 8:30am – 1:00pm
Location: EPCC Administrative Services Center, Building B-520,
9050 Viscount Blvd., El Paso, TX 79925-6511

Description

Restaurants have fierce competition, owners NEED to take a good, hard look at their operation and find ways to improve their quality and service to keep customers happy and coming back.
Award winning restaurant developer and food service consultant, Chris Tripoli will lead this two-day seminar along with food product distributor giant SYSCO to teach restaurant owners how to operate efficiently and:

  • Review operation and management processes
  • Understand and CONTROL labor and food costs
  • Train, educate and develop a strong staff
  • Increase profitability and competitiveness

Day 2:

  • Review menu layout, design, and pricing
  • Learn steps to preparing seasonal menu items (entrees, appetizers, desserts)
  • Plate up meals appealing to the palate
  • Formulate profitable portion size
  • Determine item costs